Oatmeal cookies

 

These oatmeal cookies are the best and easy to prepare!

Preparation time: 15 minutes

Servings: 24 cookies

Preheat the oven to 350 degrees F

Ingredients:

Dry ingredients

- 1 1/2 cups all purpose flour

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- 1 teaspoon sea salt

- Pinch of nutmeg

Wet ingredients

- 1 cup unsalted butter at room temperature

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 1 large egg

- 1 large egg yolk

- 1 tablespoon pure vanilla extract

- 3 cups of oats

- Flaked sea salt for sprinkling on cookies

Instructions:

Dry ingredients

In a bowl whisk together the dry ingredients and set aside.

Wet ingredients

In the bowl of a stand mixer add the butter, brown sugar and granulated sugar (white sugar), beat it until creamy for 2 minutes, then add the egg, egg yolk and vanilla extract and beat until combined smooth.

With the mixer off add the mixed dry ingredients and combine in a low level, finally stir in the oats.

Baking:

Use a line large baking sheet with parchment paper, scoop the cookie dough into round balls, it is 2 tablespoon per ball, and bake it for 12 minutes.

Remove the cookies from the oven and sprinkle the cookies with flaked sea salt, let the cookies cool on the baking sheet for 5 minutes.

Enjoy :)