Chocolate cookies

You are going to love this double chocolate cookies made with basic ingredients like cocoa powder and chocolate chips.

Preparation time: 15 minutes

Cook time: 10 minutes

Serving: 33 cookies

Preheat the oven to 350 degrees F.

Ingredients:

Dry ingredients

- 2 1/4 cups all-purpouse flour

- 1 teaspoon baking soda

- 1/2 teaspoon sea salt

- 3/4 cup cocoa powder

Wet ingredients

- 1 cup unsalted butter at room temperature

- 1 cup granulated sugar

- 1 cup light brown sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

Decoration

- 1 cup chocolate chips (I usually use milk chocolate chips because I love sweet things but you can put also semi-sweet or dark chocolate chips)

- 1 cup chocolate chunks

- Sea salt flakes for sprinkling on cookies at the end

Instructions:

Dry ingredients

In a bowl whisk together all the dry ingredients and set aside.

Wet ingredients

In a mixer, cream the unsalted butter with the sugars until smooth, add the eggs one by one, also the vanilla extract and mix until combined.

Gradually add the mixed dry ingredients and beat until just combined, finally stir the cups of chocolate chips and chunks and your dough is ready to bake!

Time to bake

Scoop the dough into rounded tablespoons and place them on prepared baking sheet with parchment paper.

With the oven already in 350 degrees F bake the cookies for 8 minutes and remome the sheet from the oven, you can add chocolate chunks gently into the top of the cookies for make them look better while they are still warm and put them back in the oven for 2 more minutes until they get soft in the center but set around the edges, remove them and sprinkle with flaky sea salt.

Let them sit on the baking sheet for 3 minutes, and move them to a cooling rack until they are completely cool.

You can store them in a airtight container for up to 4 days, or freeze the backed cookies or the cookie dough.

Enjoy :)!